For five generations, the Siroperie Artisanale d’Aubel (Artisanal Syrup
Maker of Aubel ) has been continuing the tradition of syrup making
according to the ancestral recipe of the farms of the Pays de Herve.
Although better techniques have made the different manual processes
easier, nothing has changed the old traditions. Still made in copper
vats, heated over a fire and without added sugar, the artisanal syrup is
a concentrated juice of apples and pears picked from standard (tall)
trees of the Pays de Herve.
At Nyssen’s, syrup making is a family history, with knowledge handed
down through the generations. And already, the future is assured!